Cauliflower Chops

Monday, September 27, 2010

Cauliflower Chops


Onion - 1 Large (sliced)
Ginger garlic onion paste - 4 tablespoons
Chilly powder - 1 tbsp
Sambar powder - 1 tbsp
Garam masala powder - 1 tbsp
Tomato paste - 2 medium tomatoes
Jeera/saunf for tampering
Coconut - 3 tbsp
Cashew - 6

Heat oil, add jeera, sombu and onions... Fry for 2 minutes, ginger garlic onion paste, chilly powder, sambar powder, garam masala, tomato paste...It should be thick. Fry it till raw smell goes. Add ground coconut + cashew in the end with 1/2 cup of water and salt. It should never be too liquid... Do this in pressure cooker. Switch it off in 1 whistle.

If you like to fry Cinnamon, elachi, cloves (whole spices), you can do so while tampering.


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