Paneer peas gravy

Adapted from blogger Jeyashree's kitchen. Thanks to her.


Paneer peas masala

Ingredients
2 onions grated
1 big tomato grated
4 garlic pods
2 green chillies
1/4 cup milk
1 tbsp cumin coriander powder
1 tbsp kitchen king masala
1 tbsp garam masala

5 cashews grind with 2 tbsp yoghurt
Coriander pudina handful

Method

Paste 1: In one tbsp oil, fry grated onion tomato coriander green chillies  garlic and grind into paste

Paste 2: Grind cashew with yogurt into smooth paste

In 2 tbsp oil, fry 1/2 sp jeera, add paste 1 and simmer for 4 to 5 min till masala  smell goes.

Then add paste 2. Let it simmer for another 3 min.

At this stage add paneer and boiled peas and mix salt into the curry.

Add coriander cumin powder, garam masala powder and kitchen king masala.

Let this boil for 4 minutes.

Now add 1/4 cup milk and let it simmer for another minute.

Add kasuri methi and the dish is ready.