Mushroom Masala

Tuesday, October 27, 2015

This curry turned out to be Restaurant Style, so thought I can share it here...

 Fry and grind

2 big onions (till brown),2 medium tomatoes and 1tbsp ginger-garlic paste.

Add 1 tbsp oil and fry 2 green chillies slit, sliced mushrooms (150 grams), 1tbsp Chilly pwd, 1 tbsp garam masala, 1/2 tbsp coriander cumin pwd, 1/2 tbsp freshly ground black pepper pwd, 1/2 tsp mutton curry pwd (optional). After frying this for 2 minutes add the ground paste, 1/2 cup water and close with lid till raw smell leaves.

Add crushed kasuri methi in the end.

Enjoy with rice or roti !


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