Cutlets are a evening time favourite snack, best eaten with tomato or chilly sauce.
Recipe for you
1. Mash cooked raw banana -1 no and potato 1 no.
2. Fry clove, finely chopped green chilli. Finelychopped onions, fennel seeds, ginger garlic paste, mashed banana and potato mixture and salt. Add finely cut coriander leaves.
3. Mix well with salt.
4. Make rectangle or square shaped cutlets
5. Make a liquid paste with cornflour and water
6. Keep breadcrumbs in a plate
7. Dip the cutlets in cornflour paste and immedately dip in the breadcrumbs
After this step keep this cutlets in the fridge for 1 hour atleast
Then, deep fry or bake it.
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