Coconut Chutney

This chutney is my own variation from coconut chutney. It tastes different and goes so well with Idli and Dosai.



Ingredients

1 big onion
1/2 coconut

2 tablespoons urad dal

1/2 inch ginger

2 big dry red chilly (if you need it a bit spicy)

tamarind - little

Procedure

Add two tbsp oil, fry urad dal and dry red chillies first. Then, add chopped ginger and onion. When onion turns a bit brown, add tamarind. In the end add coconut. Fry till coconut releases a nice aroma.

Grind the above with little water and do the tadka with mustard seeds, urad dal, curryleaves.