Coconut Chutney

Sunday, July 15, 2012

This chutney is my own variation from coconut chutney. It tastes different and goes so well with Idli and Dosai.


1 big onion
1/2 coconut
2 tablespoons urad dal
1/2 inch ginger
2 big dry red chilly (if you need it a bit spicy)
tamarind - little


Add two tbsp oil, fry urad dal and dry red chillies first. Then, add chopped ginger and onion. When onion turns a bit brown, add tamarind. In the end add coconut. Fry till coconut releases a nice aroma.

Grind the above with little water and do the tadka with mustard seeds, urad dal, curryleaves.


Post a Comment

Niru's cuisine Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino