Fry the following in 3 tbsp of gingelly oil
Thalippu vathal 1/2 spoon (can get in Indian stores, looks like the picture below)
Mustard seed
Urad dal
Dry red chilly
Small onions - 6 to 8 pieces, cut to half
Curry leaves
Garlic - 6,
Tamarind water - 11/2 cup diluted
Methi seeds - 1 spoon
To this, add vatha kulambu mix 3 tbsp, 1 tbsp coriander pwd, 1 tbsp sambar pwd, 2 cut tomatoes, vegetables (drmstick, brinjals, unripe mango slices)When tomato turns mushy, add salt and tamarind water (1 1/4 cup diluted)2 tbsp thick coconut milk close for 2 whistles in pressure cooker.
Boil mung dal, 3/4 cup and add in the end, adjust salt accordingly.
This is a quick fix recipe, try to add mango slices in the end when adding dal and boil for a minute, otherwise it turns mushy...
The taste of this curry is fantastic!!! It is tested.
Thalippu vathal 1/2 spoon (can get in Indian stores, looks like the picture below)
Mustard seed
Urad dal
Dry red chilly
Small onions - 6 to 8 pieces, cut to half
Curry leaves
Garlic - 6,
Tamarind water - 11/2 cup diluted
Methi seeds - 1 spoon
To this, add vatha kulambu mix 3 tbsp, 1 tbsp coriander pwd, 1 tbsp sambar pwd, 2 cut tomatoes, vegetables (drmstick, brinjals, unripe mango slices)When tomato turns mushy, add salt and tamarind water (1 1/4 cup diluted)2 tbsp thick coconut milk close for 2 whistles in pressure cooker.
Boil mung dal, 3/4 cup and add in the end, adjust salt accordingly.
This is a quick fix recipe, try to add mango slices in the end when adding dal and boil for a minute, otherwise it turns mushy...
The taste of this curry is fantastic!!! It is tested.
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